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FOOD SERVICE STAFF
  • Jawa Barat
  • PAYROLL TAX
  • April, 22 2024

Compulsary Requirements

  • 17 - 35 Tahun

Job Objective

  • Food Service Staff is responisble to prepare & cook best quality product of food service (eg. rice, fried chicken, fritters, soup, etc). Do the business based on 4P (Produk, Pemajangan, Point Of Purchase, Pelayanan). Implement Fresh 2P1S at daily business

Job Responsibilities

  • 1. Propose weekly production plan to MOD. 2. Prepare & cook product as the weekly standard. 3. Ensure the display attractive and accurate price. 4. Keep the area clean, tidy & attractive. 5. Ensure selling & packaging tool is ready. 6. Control stock

Job Overview

  • Job Level
    Staff
  • Job Type
    Internship
  • Job Function
    Others
Masuk Untuk Melamar

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