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PRAMUNIAGA
  • Banten
  • FRESH CATEGORY MANAGEMENT
  • May, 10 2024

Compulsary Requirements

  • 17 - 30 Tahun

Job Objective

  • Buthcher is In charge of the shop's butchery items' completeness and quality. Butcher is also in charge of maintain the cleanliness and tidiness of the sales area and cold room, as well as the existing equipment and items. Butcher aids the Perishable Team

Job Responsibilities

  • 1. Maintain product stock on display. 2. Maintain product quality 3. Maintain display neatness and cleanliness. 4. Ensure that all items are priced correctly. 5. Complete the product change/repacking process properly. 6. Carry out the cooking procedu

Job Overview

  • Job Level
    Non Staff
  • Job Type
    Internship
  • Job Function
    Others
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